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JM791 Non-stick Durable Ceramic Coating Covered Saucepan 16cm
~Korean Style~
• Electric • Gas • Induction Heater • Refrigerator • Dishwasher • Hologen
Products Description:
Ceramic is a newer material in the world of non-stick cookware. It's widely considered to be the safest and most environmentally friendly option. Ceramic is free of Polytetrafluoroethylene (PTFE) and Perfluorooctanoic acid (PFOA). Most people hear the word ceramic and instantly think of clay pottery which breaks easily. However, ceramic coated cookware is made differently. It start with an aluminium base. The base is dipped in a bath of synthetic ceramic material which coats the aluminium with ceramic. The surface is left to dry. With ceramic coated cookware, they are usually lighter, less prone to chipping and "healthier". The ceramic coated cookware is soft so you won't be able to use hard steel utensils on the cookware. If you do so, you might end up scratching the surface and scratching the aluminium underneath. The most suitable utensils to use with ceramic coated cookware are made of nylon or wood. When cooking, the maximum heat the cookware should be used at is medium heat. Recommended never to cook with ceramic cookware at high heat. It can be safely used for 3 to 5 years under normal conditions.
Dimension : L 360mm x W 170mm x H 140mm
Weight : 880g
Barcode : 9 555031 607632
Material : Non-stick Durable Ceramic Coating
Handle : Thermoplastic rubbers (TPR)
• Double Pocket Cotton Apron JM789 Red/ Brown/ Black / Maroon Color
• Brand: Jaya Mata
• Model: JM789
• Material: Cotton
• Comfortable.
• Reusable.
• Washable.
• Size Dimension: L 56cm x H 74 cm
• Weight: 80g
• Note:
1. Please allow 1-3 cm difference due to manual measurement.
2. Due to the different displays and different lights, the picture may not reflect the actual color of the item.
3. All Pictures shown are for illustration purposes only. The actual products may vary due to product enhancement.
JM769 Wooden Handle Soup Spoon 6 pcs
Products Description:
Soup spoon is a type of spoon with a large or rounded bowl, used for consuming soup. The western soup spoon is the size of a dessert spoon but with a deeper, more circular bowl for holding liquid.
Dimension : L 186mm x W 47mm x H 18mm
Thickness : 1mm
Weight : 31g
Barcode : 9 555031 610885
Material : Stainless Steel
Handle : Wood
JM768 Wooden Handle Table Fork 6 pcs
Products Description:
A fork, in cutlery or kitchenware, is a tool consisting of a handle with several narrow tines on one end. The usually metal utensil is used to lift food to the mouth or to hold ingredients in place while they are being cut by a knife. Food can be lifted either by spearing it on the tines or by holding it on top of the tines, which are often curved slightly.
Dimension : L 196mm x W 24mm x H 18mm
Thickness : 1.5mm
Weight : 30g
Barcode : 9 555031 610878
Material : Stainless Steel
Handle : Wood
JM767 Wooden Handle Steak Knife 6 pcs
Products Description:
A steak knife is a sharp table knife, used for cutting steak. These often feature serrated blades and wooden handles, and are the only sharp knife commonly found at the modern table.
Dimension : L 212mm x W 18mm x H 19mm
Blade : L 115mm x W 17mm
Blade Thickness : 1mm
Weight : 22g
Barcode : 9 555031 610861
Material : Stainless Steel
Handle : Wood
JM578 13 Inch Round Wooden Chopping Board (Thick)
Products Description:
A cutting board is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food. It is often made of wood or plastic and come in various widths and sizes. Rough cutting edges such as serrated knives abrade and damage a cutting surface more rapidly than do smooth cutting implements.
Diameter : Ø 13" ♦ Ø 330mm
Thickness : 1-1/3" ♦ 35mm
Weight : 1.772kg
Barcode : 9 555031 608844
Material : Wood
JM55-1 Bone Knife 7-1/2"
Products Description:
Chinese knives are sold under three classifications: Slicers, Choppers and Cleavers. The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. It have thicker blades than slicers but are not as thick and heavy as cleavers. Choppers are used for slicing, chopping and mincing meat and vegetables. It is also suitable for chopping through thin soft bones such as fish and poultry.
Dimension : L 320mm x W 120mm x H 32mm
Blade : L 7½" ♦ L 195mm x W 120mm
Blade Thickness : 3mm
Weight : 625g
Barcode : 9 555031 605898
Material : 55 High Carbon Steel Forging
Handle : Wooden
Only available in SARAWAK.
JM540 Rolling Pin 35cm
Products Description:
A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Two styles of rolling pin are found: rollers and rods. Roller types consists of a thick cylinder with small handles at each end; rod type rolling pins are usually thin tapered batons. Rolling pins of different styles and materials offer advantages over another, as they are used for different tasks in cooking and baking.
Type of rolling pin: Rod Thin rods typically made of wood around 2 - 4 cm in diameter. They are used by rolling the rod across the dough using one's palm. The pins may be tapered at one or both ends for more pivot control in certain task.
Dimension : L 350mm
Diameter : Ø 40mm
Weight : 187g
Barcode : 9 555031 610588
Material : Wood
JM506 Wooden Shovel 390mm
Products Description:
Wooden utensils is commonly used in food preparation, cooking or baking. Some of them are used for stirring many different kinds of food and beverages, especially soups and casseroles during preparation. Wooden utensils generally preferred for cooking because of their versatility. Some cooks prefer to use wooden utensils because they do not transfer heat as much as metal utensils. Unlike metal utensils, they can also be safely used without scratching non-stick pans.
Wooden utensils can be treated to protect from cold liquid absorption with coconut or mineral oil. Edible drying oil such as hempseed oil, walnut oil, and flax oil are used to create a more durable finish. For best results, drying oils should be given adequate time to polymerize after application before the utensils is used. Other vegetable oils should be avoided because they will undergo rancidification and leech into food during use. If the wood grain rises up after boiling or washing, a light sanding and application of coconut oil will prevent the utensils from becoming fuzzy and harboring bacteria.
Dimension : L 390mm x W 95mm x H 40mm
Weight : 95g
Barcode : 9 555031 611707
Material : Wood
JM505 Paring Knife With Safety Cover
Products Description:
A paring knife is a thin-bladed small knife intended for coring, paring, and peeling fruit such as apples as well as slicing small ingredients. It is designed to be a multi-purpose knife, similar to a chef's knife, except smaller. Paring knives are majorly used for detailed and controlled cutting.
Dimension : L 180mm x W 18mm x H 8mm
Blade : L 82mm x W 14mm
Blade Thickness : 1mm
Weight : 18g
Barcode : 9 555031 610823
Material : Germany Steel 1.4116
Handle & Cover : Polypropylene (PP)
Colour Family : Red, Black, Green
JM504 Carving Knife
Products Description:
Carving knife with curved bird's beak design excels for the intricate work of cutting garnishes, coring, trimming, and carving fruits and vegetables.
Dimension : L 150mm x W 19mm x H 19mm
Blade : L 50mm
Blade Thickness : 1mm
Weight : 12g
Barcode : 9 555031 610816
Material : Germany Steel 1.4116
Handle : Polypropylene (PP)
Colour Family : Red, Black, Green
JM50-2 Durian Knife 5"
Products Description:
Designed to open the thorny durian fruit shell.Knife forged from a single piece of steel, providing higher safety and stability and will not easily break off.The blade is forged, molded and fine grinding, making it sharp, easy to sharpen and durable.Knife may rust when long keep. Not recommended for user who seldom use.
The name durian comes from the Malay word duri (thorn). Regarded by many people in Southeast Asia as the "king of fruits", the durian is distinctive for its large size, strong odour and formidable thorn-covered rind.
Spring steels are generally low-alloy manganese, medium-carbon steel or high-carbon steel with a very high yield strength. This allows objects made of spring steel to return to their original shape despite significant deflection or twisting. It is also commonly used in the making of knives.
Dimension : L 235mm xW 80mm xH 27mm
Blade : L 5" ♦ L 115mm x W 80mm
Blade Thickness : 7mm
Weight : 441g
Barcode : 9 555031 607335
Material : Spring Steel Forging
Handle : Steel
#Highlight
• Used to open the thorny durian fruit shell.
• Hygiene and clean.
• Dedicated on high-end stainless steel cutting tools.
• Strong hardness & toughness, persistent sharp, rust-proof and durable.
• Ergonomically designed and comfortable stainless steel hollow-handled with concave and convex surface which provides great grip and comfort.
• Ideal for home, hawker and restaurant use.
Chinese knives are sold under three classifications: Slicers, Choppers and Cleavers.
The general distinction lies in the thickness of the blade. Slicers have the thinnest and sharpest blades.
Slicers may have the same shape as choppers or they may have less width.
Slicers are used for cutting vegetables, mincing and slicing thin strips of boneless meat for stir frying.
The thin blade makes slicers unsuitable for chopping any bones.
Dimension : L 290mm x W 69mm x H 18mm
Blade : L 7" ♦ L 175mm x W 69mm
Blade Thickness : 1.5mm
Weight : 180g
Barcode : 9 555031 605270
Material : 5 Cr 15 MoV
Stainless Steel Handle : Polyoxymethylene (POM)
Colour Family : Red, Blue, Green
• Knife type: Slicer
• Color coded knife - prevent cross contamination.
• Non-stick design - prevent ingredients from sticking.
• Dedicated on high-end stainless steel cutting tools.
• High hardness & toughness, persistent sharp and durable.
• Ergonomically designed and comfortable triple riveted handle which provides great comfort.
• Ideal for home, hawker and restaurant use.
Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.
2. To increase the life span of the knife, do not use it on glass or ceramic worktop.
3. For safety, do not take it by hand when knife drop down.
4. Do not test the sharpness by finger.
5. Keep out of reach of children.
The role of metal elements in steel structure:
♦(C, carbon) is the most important alloying element in steel. With increased carbon content, steel becomes harder and stronger.
♦(Cr, chromium) is added to the steel to increase resistance to oxidation. The resistance of steel increases as more chromium is added.
♦(Mo, molybdenum) can promote gain-refinement in steel. It used efficiently in steel to improve hardenability and strength.
♦(V, vanadium) is characterised by high fire-resistance and is added to steel as a gain-refining agent. Vanadium is added to steel for strengthening purposes.
JM392 Meat Tenderizer
Products Description: A meat tenderizer, meat mallet, or meat pounder is a hand-powered tool used to tenderize slabs of meat in preparation for cooking. Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest. It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat. It is also used to "pound out" dishes such as chicken-fried steak, to make it wider and thinner.
Dimension : L 80mm x W 80mm x H 108mm
Weight : 225g
Barcode : 9 555031 611226
Material : Stainless Steel 201, Polystyrene (PS), Acrylonitrile butadiene styrene (ABS)
JM332 Stainless Steel Multipurpose Scissor 7.5"
Products Description:
Scissors are hand-operated shearing tools. A pair of scissors consists of a pair of metal blades pivoted so that the sharpened edges slide against each other when the handles (bows) opposite to the pivot are closed. Scissors are used for cutting various thin material, such as paper, cardboard, metal foil, cloth, rope and wire. A large variety of scissors and shears all exist for specialized purpose. Kitchen shears, also known as kitchen scissors are intended for cutting and trimming foods such as meats, fish and vegetables. Modern scissors are often designed ergonomically with composite thermoplastic and rubber handles which enable the user to exert either a power grip or a precision grip.
Dimension : L 7½" ♦ L 190mm x W 90mm x H 20mm
Blade : L 65mm x W 22mm
Blade Thickness : 2.5mm
Weight : 120g
Barcode : 9 555031 610496
Material : Stainless Steel
Handle : Polypropylene (PP) + Thermoplastic rubbers (TPR)
Products Description:
Scissors are hand-operated shearing tools. A pair of scissors consists of a pair of metal blades pivoted so that the sharpened edges slide against each other when the handles (bows) opposite to the pivot are closed. Scissors are used for cutting various thin material, such as paper, cardboard, metal foil, cloth, rope and wire. A large variety of scissors and shears all exist for specialized purpose. Kitchen shears, also known as kitchen scissors are intended for cutting and trimming foods such as meats, fish and vegetables. Modern scissors are often designed ergonomically with composite thermoplastic and rubber handles which enable the user to exert either a power grip or a precision grip.
Dimension : L 10.2" ♦ L 260mm x W 46mm x H 12mm
Blade : L 140mm x W 20mm
Blade Thickness : 4mm
Weight : 220g
Barcode : 9 555031 606895
Material : Stainless Steel
Handle : Acrylonitrile butadiene styrene (ABS)
Colour Family : Red, Blue
JM325 Powerful Stainless Steel Scissor 6-3/4"
Products Description:
Scissors are hand-operated shearing tools. A pair of scissors consists of a pair of metal blades pivoted so that the sharpened edges slide against each other when the handles (bows) opposite to the pivot are closed. Scissors are used for cutting various thin material, such as paper, cardboard, metal foil, cloth, rope and wire. A large variety of scissors and shears all exist for specialized purpose. Kitchen shears, also known as kitchen scissors are intended for cutting and trimming foods such as meats, fish and vegetables. Modern scissors are often designed ergonomically with composite thermoplastic and rubber handles which enable the user to exert either a power grip or a precision grip.
Dimension : L 6¾" ♦ L 170mm x W 82mm x H 12mm
Blade : L 90mm x W 11mm
Blade Thickness : 3mm
Weight : 80g
Barcode : 9 555031 605683
Material : Stainless Steel
Handle : Polypropylene (PP)
JM317 Stainless Steel Red Handle Scissor 7-3/4"
Products Description: Scissors are hand-operated shearing tools. A pair of scissors consists of a pair of metal blades pivoted so that the sharpened edges slide against each other when the handles (bows) opposite to the pivot are closed. Scissors are used for cutting various thin material, such as paper, cardboard, metal foil, cloth, rope and wire. A large variety of scissors and shears all exist for specialized purpose. Kitchen shears, also known as kitchen scissors are intended for cutting and trimming foods such as meats, fish and vegetables. Modern scissors are often designed ergonomically with composite thermoplastic and rubber handles which enable the user to exert either a power grip or a precision grip.
Dimension : L 7¾" ♦ L 195mm x W 103mm x H 11mm
Blade : L 95mm x W 14mm
Blade Thickness : 3mm
Weight : 101g
Barcode : 9 555031 605645
Material : Stainless Steel
Handle : Polyvinyl chloride (PVC)
JM310 Stainless Steel Multipurpose Scissor 8-3/4"
Products Description:
Scissors are hand-operated shearing tools. A pair of scissors consists of a pair of metal blades pivoted so that the sharpened edges slide against each other when the handles (bows) opposite to the pivot are closed. Scissors are used for cutting various thin material, such as paper, cardboard, metal foil, cloth, rope and wire. A large variety of scissors and shears all exist for specialized purpose. Kitchen shears, also known as kitchen scissors are intended for cutting and trimming foods such as meats, fish and vegetables. Modern scissors are often designed ergonomically with composite thermoplastic and rubber handles which enable the user to exert either a power grip or a precision grip.
Dimension : L 8¾" ♦ L 230mm x W 91mm x H 19mm
Blade : L 82mm x W 20mm
Blade Thickness : 2.5mm
Weight : 120g
Barcode : 9 555031 603429
Material : Stainless Steel
Handle : Acrylonitrile butadiene styrene (ABS)
Colour Family : Red, Blue
JM307 Stainless Steel Multipurpose Scissor 7-1/2"
Products Description:
Scissors are hand-operated shearing tools. A pair of scissors consists of a pair of metal blades pivoted so that the sharpened edges slide against each other when the handles (bows) opposite to the pivot are closed. Scissors are used for cutting various thin material, such as paper, cardboard, metal foil, cloth, rope and wire. A large variety of scissors and shears all exist for specialized purpose. Kitchen shears, also known as kitchen scissors are intended for cutting and trimming foods such as meats, fish and vegetables. Modern scissors are often designed ergonomically with composite thermoplastic and rubber handles which enable the user to exert either a power grip or a precision grip.
Dimension : L 7½" ♦ L 190mm x W 98mm x H 11mm
Blade : L 90mm x W 16mm
Blade Thickness : 3mm
Weight : 92g
Barcode : 9 555031 603627
Material : Stainless Steel
Handle : Polypropylene (PP) + Thermoplastic rubbers (TPR)
JM306 Stainless Steel Multipurpose Scissor 7"
Products Description:
Scissors are hand-operated shearing tools. A pair of scissors consists of a pair of metal blades pivoted so that the sharpened edges slide against each other when the handles (bows) opposite to the pivot are closed. Scissors are used for cutting various thin material, such as paper, cardboard, metal foil, cloth, rope and wire. A large variety of scissors and shears all exist for specialized purpose. Kitchen shears, also known as kitchen scissors are intended for cutting and trimming foods such as meats, fish and vegetables. Modern scissors are often designed ergonomically with composite thermoplastic and rubber handles which enable the user to exert either a power grip or a precision grip.
Dimension : L 7" ♦ L 175mm x W 83mm x H 11mm
Blade : L 85mm x W 15mm
Blade Thickness : 3mm
Weight : 76g
Barcode : 9 555031 605621
Material : Stainless Steel
Handle : Polypropylene (PP) + Thermoplastic rubbers (TPR)
JM305 Stainless Steel Multipurpose Scissor 6"
Products Description:
Scissors are hand-operated shearing tools. A pair of scissors consists of a pair of metal blades pivoted so that the sharpened edges slide against each other when the handles (bows) opposite to the pivot are closed. Scissors are used for cutting various thin materials, such as paper, cardboard, metal foil, cloth, rope, and wire. A large variety of scissors and shears all exist for specialized purposes. Kitchen shears, also known as kitchen scissors are intended for cutting and trimming foods such as meats, fish, and vegetables. Modern scissors are often designed ergonomically with composite thermoplastic and rubber handles which enable the user to exert either a power grip or a precision grip.
Dimension : L 6" ♦ L 152mm x W 80mm x H 9mm
Blade : L 70mm x W 13mm
Blade Thickness : 2mm
Weight : 45g
Barcode : 9 555031 605638
Material : Stainless Steel
Handle : Polypropylene (PP) + Thermoplastic rubbers (TPR)
"JAYAMATA" JM-152 CHOPPING BOARD ROUND LDPE 14'' x 2'' (BLUE/YELLOW/RED/WHITE/BROWN/GREEN)胶圆形砧板 36cm x 5cm
Products Description:
A cutting board is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food. It is often made of wood or plastic and come in various widths and sizes. Most plastic cutting board are specifically designed not to dull the edge of a knife. A good cutting board material must be soft, easy to clean and non-abrasive, but not fragile to the point of being destroyed. Rough cutting edges such as serrated knives abrade and damage a cutting surface more rapidly than do smooth cutting implements.
Highlight
• Color-coded cutting board - Prevent cross contamination of different food types.
• Designed for chef.
• Easy to clean, store and handle.
• Moisture and stain resistant.
• Fungus and mould resistant.
• Abrasion resistant / High durability.
• Chemical resistant.
• Food industries application.
• Low maintenance cost and more hygienic.
• Allow the usage on both sides.
• Knife-friendly cutting surfaces.
• Ideal for home, hawker, hotel and restaurant use.
Use and care:
1. Wash and dry up after use, stand or hang it at ventilated area.
2. Use the product on the flat surface.
3. Hot water or steam may warped the product.
4. Do not put the hot pots or kettles on the product.
Products Description:
A cutting board is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food. It is often made of wood or plastic and come in various widths and sizes. Most plastic cutting board are specifically designed not to dull the edge of a knife. A good cutting board material must be soft, easy to clean and non-abrasive, but not fragile to the point of being destroyed. Rough cutting edges such as serrated knives abrade and damage a cutting surface more rapidly than do smooth cutting implements.
Diameter : Ø 13" ♦ Ø 330mm
Thickness : 2" ♦ 50mm
Weight : 3.980kg
Barcode : 9 555031 608110
Material : 100% Low-density polyethylene (LDPE)
Colour Family : Yellow, Blue, Green, White, Red, Brown
JM134 Sharpening Stone Stand
*Sharpening stone not included
Products Description:
Knife sharpening process usually performed on our kitchen counter. If without a sharpening stone stand, then we probably use a wet towel to keep the stones in place. With the newly sharpening stone stand, you will bring knife sharpening process to a new mess-free level.
Dimension : L 275mm x W 120mm x H 40mm
Weight : 273g
Material : Acrylonitrile butadiene styrene (ABS)
Barcode : 9 555031 610786
JM132 Thickness 12mm Cutting Board
Meats Seafood Vegetables Fruits
Products Description:
A cutting board is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food. It is often made of wood or plastic and come in various widths and sizes. Most plastic cutting board are specifically designed not to dull the edge of a knife. A good cutting board material must be soft, easy to clean and non-abrasive, but not fragile to the point of being destroyed. Rough cutting edges such as serrated knives abrade and damage a cutting surface more rapidly than do smooth cutting implements.
Dimension : L 243mm x W 343mm
Thickness : 12mm
Weight : 934g
Barcode : 9 555031 607700
Material : 100% Low-density polyethylene (LDPE)
Colour Family : Red, Blue, Green, White
JM130 Thickness 7mm Cutting Board
Products Description: A cutting board is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food. It is often made of wood or plastic and come in various widths and sizes. Most plastic cutting board are specifically designed not to dull the edge of a knife. A good cutting board material must be soft, easy to clean and non-abrasive, but not fragile to the point of being destroyed. Rough cutting edges such as serrated knives abrade and damage a cutting surface more rapidly than do smooth cutting implements.
Dimension : L 302mm x W 200mm
Thickness : 7mm
Weight : 374g
Barcode : 9 555031 606796
Material : 100% Low-density polyethylene (LDPE)
Colour Family : Red, Blue, Green, White
JM121 Stylish Peeler
Products Description:
A peeler (potato peeler or vegetable peeler) is a kitchen tool consisting of a slotted blade attached to a handle that is used to remove the outer skin or peel of certain vegetables, often potatoes and carrots, and fruits such as apples, pears, etc: A peeler differs from a knife in that the blade has a slot cut into it. Which is sharpened on the inside edge, while the other side prevents the blade from cutting too far into the vegetable. There are numerous designs of peelers used today. Most handheld peelers are either straight or Y-type.
A Y-type peeler or speed peeler has a blade perpendicular to its handle, a design closely resembling a safety razor. It is used with a similar action to a razor, shaving off skin in strips parallel to the handle. Most speed peelers have an 'eye gouger' beside the biade, used to dig out eyes and blemishes from the potato.
Dimension : L 16.5cm x W 7.1cm x H 2.3cm
Blade : L 5.0cm x W 1.2cm
Blade Thickness : 0.08cm
Weight : 35g
Color Family : Red, Blue, Green
Material : Japan Stainless Steel
Peeler type of Y-peeler.
Suitable for fruits and vegetables.
Swivel blade easily peel with flexibility and precision-increasing ease of use.
Two edges blade- enable use in either direction, and by either hand.
Ergonomically designed and comfortable handle which provides great comfort.
Ideal for home, hawker, and restaurant use.
Caution:
For better performance of the product, it is recommended to wash and dry it very carefully before storing.
Do not test the sharpness of blade by finger.
Keep out of reach of children.
JM113 - Jaya Mata 6000 Natural Whet Sharpening Stone
Products Description:
Sharpening stones (Water stones or Whetstones) are used to sharpen the edges of steel tools and implements through grinding and honing. Though "whetstone is often mistaken as a reference to the water sometimes used to lubricate such stones, the term is based on the word "whet", which means to sharpen a blade, not on the word "wet".
Sharpening stones come in a wide range of shapes, sizes and material compositions. Stone may be flat for working flat edges or shaped for more complex edges. It may be natural or artificial stones. Artificial stones usually come in the form of a bonded abrasive composed of a ceramic such as silicon carbide (carborundum) or of aluminium oxide (corundum). Bonded abrasives provide a faster cutting action than natural stones. They are commomly available as a double-sided block with a coarse grit on one side and a fine grit on the other enabling one stone to satisfy the basic requirements of sharpening. Natural stones are typically formed of quartz, such as novaculite.
Stones are usually available in various grades, which prefer to the grit size of the abrasive particles in the stone. Grit size is given as a number, which indicates the spatial density of the particles. A higher number denotes a higher density and therefore smaller particles, which leads to a finer finish of the surface of the polished object.
When the block is intended for installation on a bench it is called a bench stone. Small, portable stones are called pocket stones. Being smaller, they are more portable than bench stone but present difficulty in maintaining a consistent angle and pressure when drawing the stone along larger blades. However, they still can form a good edge. Frequently, fine grained pocket stones are used for honing, especially "in the field".
Dimension : L 8" x W 2" x H 1" ♦ L 200mm x W 50mm x H 25mm
Weight : 670g
Barcode : 9 555031 608394
JM110 - Jaya Mata Grit #120/240 Combination Sharpening Stone - Double Sided
Products Description:
Sharpening stones (Water stones or Whetstones) are used to sharpen the edges of steel tools and implements through grinding and honing. Though "whetstone is often mistaken as a reference to the water sometimes used to lubricate such stones, the term is based on the word "whet", which means to sharpen a blade, not on the word "wet".
Sharpening stones come in a wide range of shapes, sizes and material compositions. Stone may be flat for working flat edges or shaped for more complex edges. It may be natural or artificial stones. Artificial stones usually come in the form of a bonded abrasive composed of a ceramic such as silicon carbide (carborundum) or of aluminium oxide (corundum). Bonded abrasives provide a faster cutting action than natural stones. They are commomly available as a double-sided block with a coarse grit on one side and a fine grit on the other enabling one stone to satisfy the basic requirements of sharpening. Natural stones are typically formed of quartz, such as novaculite.
Stones are usually available in various grades, which prefer to the grit size of the abrasive particles in the stone. Grit size is given as a number, which indicates the spatial density of the particles. A higher number denotes a higher density and therefore smaller particles, which leads to a finer finish of the surface of the polished object.
When the block is intended for installation on a bench it is called a bench stone. Small, portable stones are called pocket stones. Being smaller, they are more portable than bench stone but present difficulty in maintaining a consistent angle and pressure when drawing the stone along larger blades. However, they still can form a good edge. Frequently, fine grained pocket stones are used for honing, especially "in the field".
Dimension : L 8" x W 3" x H 2" ♦ L 200mm x W 75mm x H 50mm
Weight : 1.267kg
Barcode : 9 555031 605829
JM109 - Jaya Mata 6" Combination Sharpening Stone - Double Sided
Products Description:
Sharpening stones (Water stones or Whetstones) are used to sharpen the edges of steel tools and implements through grinding and honing. Though "whetstone is often mistaken as a reference to the water sometimes used to lubricate such stones, the term is based on the word "whet", which means to sharpen a blade, not on the word "wet".
Sharpening stones come in a wide range of shapes, sizes and material compositions. Stone may be flat for working flat edges or shaped for more complex edges. It may be natural or artificial stones. Artificial stones usually come in the form of a bonded abrasive composed of a ceramic such as silicon carbide (carborundum) or of aluminium oxide (corundum). Bonded abrasives provide a faster cutting action than natural stones. They are commomly available as a double-sided block with a coarse grit on one side and a fine grit on the other enabling one stone to satisfy the basic requirements of sharpening. Natural stones are typically formed of quartz, such as novaculite.
Stones are usually available in various grades, which prefer to the grit size of the abrasive particles in the stone. Grit size is given as a number, which indicates the spatial density of the particles. A higher number denotes a higher density and therefore smaller particles, which leads to a finer finish of the surface of the polished object.
When the block is intended for installation on a bench it is called a bench stone. Small, portable stones are called pocket stones. Being smaller, they are more portable than bench stone but present difficulty in maintaining a consistent angle and pressure when drawing the stone along larger blades. However, they still can form a good edge. Frequently, fine grained pocket stones are used for honing, especially "in the field".
Dimension : L 6" x W 2" x H 1" ♦ L 150mm x W 50mm x H 25mm
Weight : 350g
Barcode : 9 555031 601227
JM103 Ceramic Knife 6"
Products Description:
Ceramic knife is a knife designed with a ceramic blade. It is very hard, made from sintered zirconium dioxide and retain their sharp edge for a long time. They are light in weight, do not impart any taste to food and do not corrode. Suitable for slicing fruits, vegetables and boneless meat. They are unsuitable for chopping through bones, frozen foods, or in other applications which require prying, which may result in chipping. Since ceramics are brittle, blades may break if dropped on a hard surface. The ceramic blade is sharpened by grinding the edges with a diamond dust coated grinding wheel.
Dimension : L 270mm x W 32mm x H 19mm
Blade : L 6" ♦ L 145mm x W 34mm
Blade Thickness : 1.8mm
Weight : 79g
Barcode : 9 555031 609681
Material : Ceramic
Handle : Polypropylene (PP)
Colour Family : Orange, Blue, Pink, Green
JM102 Ceramic Knife 4"
Products Description:
Ceramic knife is a knife designed with a ceramic blade. It is very hard, made from sintered zirconium dioxide and retain their sharp edge for a long time. They are light in weight, do not impart any taste to food and do not corrode. Suitable for slicing fruits, vegetables and boneless meat. They are unsuitable for chopping through bones, frozen foods, or in other applications which require prying, which may result in chipping. Since ceramics are brittle, blades may break if dropped on a hard surface. The ceramic blade is sharpened by grinding the edges with a diamond dust coated grinding wheel.
Dimension : L 207mm x W 25mm x H 17mm
Blade : L 4" ♦ L 100mm x W 21mm
Blade Thickness : 1.5mm
Weight : 39g
Barcode : 9 555031 609674
Material : Ceramic
Handle : Polypropylene (PP)
Colour Family : Orange, Blue, Pink, Green
Products Description:
A peeler (potato peeler or vegetable peeler) is a kitchen tool consisting of a slotted blade attached to a handle that is used to remove the outer skin or peel of certain vegetables, often potatoes and carrots, and fruits such as apples, pears, etc. A peeler differs from a knife in that the blade has a slot cut into it, which is sharpened on the inside edge, while the other side prevents the blade from cutting too far into the vegetable.
Ceramic peeler is a peeler designed with a ceramic blade. It is very hard, made from sintered zirconium dioxide and retain their sharp edge for a long time. They are light in weight, do not impart any taste to food and do not corrode. Suitable for peel fruits and vegetables skin. Since ceramics are brittle, blades may break if dropped on a hard surface.
Dimension : L 155mm x W 62mm x H 22mm
Blade : L 6" ♦ L 51mm x W 11mm
Blade Thickness : 3mm
Weight : 32g
Barcode : 9 555031 609667
Material : Ceramic
Handle : Polypropylene (PP)
Colour Family : Orange, Blue, Pink, Green
JM100 Multipurpose Mandoline Slicer And Grater
Products Description:
Mandoline slicers get pretty heavy use in kitchens, where they are helpful for quick creating uniform slices, such as potatoes for chips and vegetables for salads. The ability to make cuts of a totally consistent thickness is particularly helpful in a restaurant setting.
Dimension : L 225mm x W 83mm x H 13mm
Blade : L 74mm x W 8mm
Blade Thickness : 1mm
Weight : 59g
Barcode : 9 555031 607922
Material : Japan Stainless Steel
Handle : Acrylonitrile butadiene styrene (ABS)
Colour Family : Red, Blue, Green
"JAYAMATA" JM-1 - JM-4 KNIFE CHOPPING S/STEEL 8" 7-3/4" 7-1/2" 7"
Products Description:
Chinese knives are sold under three classifications: Slicers, Choppers and Cleavers. The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. It have thicker blades than slicers but are not as thick and heavy as cleavers. Choppers are used for slicing, chopping and mincing meat and vegetables. It is also suitable for chopping through thin soft bones such as fish and poultry.
Highlight:
• Knife type: Chopper
• Dedicated on high-end stainless steel cutting tools.
• Strong hardness & toughness, persistent sharp, rust-proof and durable.
• Ergonomically designed and comfortable stainless steel hollow-handled with concave and convex surface which provides great grip and comfort.
• Ideal for home, hawker and restaurant use.
Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. Apply a layer of cooking oil on surface to avoid rusty when need to keep for long period.
2. To increase the life span of the knife, do not use it on glass or ceramic worktop.
3. For safety, do not take it by hand when knife drop down.
4. Do not test the sharpness by finger.
5. Keep out of reach of children.
Stainless Steel Food Pot / Food Carrier / Food Container / Take Away
- Easy to carry & wash
- Able to fill with soup and food (one person portion porridge / soup)
- Contains an inner tray within
- Keeps food warm and ready to eat
- 18 Cr food gred stainless steel
Features :
- This wrap is microwave safe so you can heat up your food items without causing a splattered mess in the microwave.
- This wrap is clear for easy identification of contents.
- A great option for wrapping and sealing food items for a long period of time.
#foodwrap #transparentwrap #haiko #H99
Simple, quick and cleaner solutions with SUPERFOIL
Features :
- Keep food fresh in the refrigerator
- Prevent food from drying out
- Keeps order and flavor from transferring
- Cover all shapes and sizes of glass, wood & plastic bowl / platter
- For reheat, baking, refrigerate, grilling, barbecue, covering
#aluminum foil