"JAYAMATA" JM-1 - JM-4 KNIFE CHOPPING S/STEEL 8" 7-3/4" 7-1/2" 7"

"JAYAMATA"  JM-1 - JM-4 KNIFE CHOPPING S/STEEL  8" 7-3/4" 7-1/2" 7"

Products Description:

Chinese knives are sold under three classifications: Slicers, Choppers and Cleavers. The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. It have thicker blades than slicers but are not as thick and heavy as cleavers. Choppers are used for slicing, chopping and mincing meat and vegetables. It is also suitable for chopping through thin soft bones such as fish and poultry.

Highlight:
• Knife type: Chopper
• Dedicated on high-end stainless steel cutting tools.
• Strong hardness & toughness, persistent sharp, rust-proof and durable.
• Ergonomically designed and comfortable stainless steel hollow-handled with concave and convex surface which provides great grip and comfort.
• Ideal for home, hawker and restaurant use.

Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. Apply a layer of cooking oil on surface to avoid rusty when need to keep for long period.

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when knife drop down.

4. Do not test the sharpness by finger.

5. Keep out of reach of children.